![Flank steak sous vide for 24 hours at 132°. Seared directly over charcoal. First bite and my knees got weak. : r/sousvide Flank steak sous vide for 24 hours at 132°. Seared directly over charcoal. First bite and my knees got weak. : r/sousvide](https://preview.redd.it/0ro7b1f1ewh31.jpg?auto=webp&s=2e456629319736db952e37feeb9c7ad7bfc0eac9)
Flank steak sous vide for 24 hours at 132°. Seared directly over charcoal. First bite and my knees got weak. : r/sousvide
![Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak](https://external-preview.redd.it/bQirjVK1zpPcPFA33wsaxRI2FLKYUu_37IBMEa-nEJg.jpg?auto=webp&s=584c316bdcd62813109a3a905c324215b563e645)
Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak
![Sous Vide Flank Steak in Soy-Dijon Marinade (And Also, An Intro To Sous Vide) - Getting UnBusy | Recipe | Sous vide, Sous vide recipes, Flank steak Sous Vide Flank Steak in Soy-Dijon Marinade (And Also, An Intro To Sous Vide) - Getting UnBusy | Recipe | Sous vide, Sous vide recipes, Flank steak](https://i.pinimg.com/originals/ea/71/48/ea7148fca18c70d6f8e3d34217a6fb71.jpg)